Sides and Salads
Comments 2

Rosemary & Garlic Focaccia – the calm before the feast

The Easter Bank Holiday weekend is, at last, upon us. As you all know, holidays bring family from far and wide which can mean only one thing – feast! I’m in charge of what gets put on the table this weekend so tonight has been a flurry of preparation and planning.

Being super busy with working out how I’m going to fit in my entire menu tomorrow, I am sorry to admit I wasn’t brave enough to attempt creating my own recipe for focaccia, bread is an easy one to screw up. Luckily, inspiredtasteΒ have a beautifully clear recipe over on their website which I followed to a ‘t’ and it came out just as I’d hoped!Β I needn’t copy out their recipe word for word, so if you want to make this easy and delicious (it really is good, I couldn’t help but try a little in advance..) focaccia, head over to inspiredtaste and let them show you how.

I look forward to updating here tomorrow on my big Easter feast, watch this space!

Thanks for reading x

2 Comments

  1. Pingback: The Easter Feast | Cate in the Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s