Crisp sandwiches are a very important part of English culture, far as I’m concerned. Just like chip butties. We just like putting potatoes inside bread, I guess. The Cornish have pasties, we have crisp sandwiches. I was reminded of them recently when my friend bought a cheese and onion sandwich and some prawn cocktail crisps and brought them together to create something truly beautiful.
Prawn cocktail is 100% my favourite flavour (of Walkers, just to be clear) and they also happen to be accidentally vegan, so I figured it was time for another plant based (if you can call something with crisps in plant based) recipe.
2 slices crappy white bread
little bit of plant based spread
1/2 a red onion, chopped as fine as you can manage
salt and pepper
about 3/4 of a packet of prawn cocktail crisps
- Mash together the avocado, seasoning and red onion, and spread it onto one side of your bread.
- Vegan butter the other side, then top the avo with crisps and do a sandwich.
- Squash it right down so you get the happy making crunchy noise.
I need you to tell me what your favourite sandwich is. Urgently. Please do so in the comments. Love you bye x