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#CITKPodcast Episode Six: The Whole Vegan Thing

To listen on your phone or laptop, just search ‘Cate in the Kitchen’ in any podcast app

This week, we’re joined by Georgia, real life vegan, to cover some of the most heatedly debated topics surrounding the diet. I wanted to get together with a good friend of mine so as to discuss these things in as rational a way as possible.

You’ll probably find in this discussion that I’m more bias towards veganism than I am towards meat eating, and that’s because I kind of am, for many reasons.

I tried to keep it balanced by producing the odd counterpoint but I’ve not yet reached the balance mastery of the BBC, so I apologise if you feel I wasn’t quite putting across the argument for eating animal protein – I sometimes feel like there isn’t as much of one, really.

Anyway, I hope you all enjoy this weeks episode. If there are areas of veganism that you don’t hear us discuss, that you want to hear discussed, just give me a shout on #CITKPodcast on Twitter – if there are enough things we missed, I’ll rope Georgia in for a second episode!

 

Cate in the Kitchen Podcast Vegan Episode

3 Comments

  1. alice says

    Hi
    Great episode. Can i ask where you got your tofu press from? And do you have any recipes recommendations using nutritional yeast?
    Thanks
    Alice

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