Author: cateinthekitchen

Veganuary 2019 | Sweet Potato Peanut Stew, Fake Nando’s and Food Shame

*taps mic*.. this thing still on? If anything was going to bring your old pal Cate out of the woodwork, it was going to be Veganuary. I’ve delved into the depths of my brain LastPass folder to recover my WordPress password, I’ve dusted off my keyboard, I’ve remembered how to string a sentence together. Let’s do this. So, how’s it going? By far the easiest transition to Veganuary I’ve had to date. I don’t know if its down to the mass uptake of the challenge nationally, the delight I find in novelty of any kind or just my body’s sheer desperation for an increase in vegetables after a month of surviving on whisky and crisps, but it’s been entirely painless. I’d like to say that a widened availability of vegan products has contributed to how I’ve found my first week as it has for many others, but to be honest I’ve hardly touched them. I haven’t even gotten a Greggs vegan sausage roll down my gullet yet. I’ve rediscovered my love of food prep and signed …

4 Quick, (Mostly) Vegetarian Dinners for Spring

Typically, the weather is yet to make up its mind about which season we’re currently experiencing. I’ve been pushing on with spring regardless under the guidance of the calendar alone – sometimes eating outside, sometimes on the sofa under a blanket wondering how long it’s been since I’ve seen the sky. That’s April for you. Quick, easy dinners that can be rustled up on a weeknight after a long day at work were my most requested post last year. This year (now that I have a proper job where I have to actually use my brain) that’s all I have time for anyway, so you can expect plenty of these in the months to come. Spaghetti with Tuna, Capers and Lemon Boil 150-200g spaghetti in salted water according to pack instructions. Reserve about 1/4 cup of pasta water just before draining. Put it back in the pan with the splash of pasta water and add the juice of a lemon, a can of tuna, a tbsp capers, a generous knob of butter and a drizzle …

Where to Eat in Brighton | March 2018

I’ve had an idea. I’m about to start a new job – a slightly better paid job – which is going to open me up to a little bit of disposable income that will allow me to go out and eat in actual restaurants. As much as I love to share food finds with you, I’m not so keen on writing about them. I’m no Jay Rayner, full page restaurant reviews are not where my skills lie. So, I’m gonna round up all the places I’ve eaten and loved each month in this new blog series. It will be titled ‘Where to Eat in Brighton’, be dated for the following month, and detail places that fed me brilliantly in the previous month. I’ll always publish it on the 1st of a new month. Making sense? From now on you’ll have somewhere that you can check each month to see recent opinions on delicious places to eat in Brighton. This means that you’ve got an easy resource to read and I’ve got a (relatively) small job …