All posts filed under: Bake Off Bake Along

Bake Off Bake Along | Caramel Week

I’m gonna level with you guys: as I write this it’s Sunday night, I’m super hungover¬†and I’ve been half arseing around the house all day trying to get the housework done so that I don’t have to do it after work tomorrow. Therefore, I’m in no fit state to try and construct an actually coherent piece of writing for your Monday bake off bake along fix. I will, if you don’t mind, keep it brief, so that I can wander off to bed hours earlier than is socially acceptable.. maybe taking a few Kit Kats with me. I’ve done the signature bake again this week. I’d have loved to try my hand at Stroopwaffles but they’re not the sort of thing you can get done on a whim. There are a couple of pieces of equipment (namely a flat waffle maker) that you need to buy before you can get started, and as invested as I might be in this blog series and keeping it varied, I’d get told off if I brought another waffle …

Bake Off Bake Along | I Baked Buns Hun

I hate bread week. I hate it with a fiery passion. I’ve tried a few times in my short adult life so far to be a bread baking person, and each time I’ve eventually given up. I don’t know what my problem is exactly. It’s possible that I’m lacking patience at the kneading stage, that nowhere in my old house was warm enough to prove dough, that I was probably using out of date yeast half the time, or even that all of these things are true. I can’t know for sure what the exact snag was, but whatever it was really did me in. Loaves were misshapen or they didn’t rise or they were doughy and raw in the middle. I’m sure you understand, therefore, that I tend to give bread of the home baked variety a wide berth. As I’m sure you can guess, I didn’t even consider attempting the showstopper this week. If I can’t manage a single loaf of bread, I don’t fancy my chances plaiting three different kinds around one …

Bake Off Bake Along | In Which I Take the Biscuit

This weekend was a busy one. On Saturday we had to be at a black tie event by 5pm and I was so nervous about dressing up for it that I had to start drinking around 1ish. On Sunday I had to catch up on housework, make a roast and get some down time squeezed in to set me up for this week. What I’m doing here, if you can’t tell, is making excuses for how basic my bake is this week. You know I love to dazzle you, but sometimes a girl just needs to scrape by on the bare minimum, you know? So here I am again with a signature bake cop out. I made filled biscuits, and not particularly exciting ones, either. They were what sprung to mind while I was watching the show because I got a special British biscuit classics cookie cutter well over a year ago and still had never used it – this is classic me, as you are well aware. I think that’s one of my favourite …