Vegan Christmas Cake Porridge
You guys have been digging the vegan carrot cake porridge recipe I posted last month, it’s been so so cool to see pictures of people eating it at home. Turning a cake into porridge is actually really fun, so I figured I might as well do it all over again. I toyed with having a go at coffee and walnut (just because this was always my Mum’s favourite) but we’ve gone full steam ahead on festivities now, so coffee and walnut can wait until the new year. Sorry Mum. If you’re interested in how I go about turning a cake recipe into a porridge recipe, you’re in luck, cause I’m about to fill you in. It’s really very straight forward: I look at a few recipes for said cake, work out what the most common and most essential ingredients are in each, and bung them in with some oats and milk. Pretty easy, right? Obviously, I leave out the flour. I don’t put in butter, sugar or eggs either. What we’re looking for are the …