Fully Loaded Veggie Burgers with Halloumi, Pineapple, Beet and Avocado
This post is in collaboration with Bertolli As most of you know by now, I’ve gone back to vegetarianism for a bit. I’ve done it for a variety of reasons: it’s cheaper, it’s hard to argue against the fact that it’s better for you – and for some reason that I’ve been unable to identify, I’ve just gone off meat in general. The thought of cooking with it suddenly makes me feel a bit voms, truth be told. My very much plant based Mother couldn’t be happier, as I’m sure you can imagine. What better way to jump into this new regime than with a perfect-for-summer veggie burger recipe, eh? I should be clear from the off, this isn’t a recipe for a veggie patty (I’m yet to turn out one of those that I’m pleased enough with to share with the world) as much as it is a flavour combination suggestion that you might not have heard before. In fact, there’s really no reason that it need be vegetarian at all, if that’s not …
Cate in the Kitchen 