Sweet Roasted Tomatoes
I’m sure I tell you this all the time: I’m a huge novelty seeker. If I eat the same thing two days in a row – even if it’s just one component of a meal – it means I really bloody like it. I ate these tomatoes last night for dinner, and I’m eating them for lunch (right now, this is pretty much live blogging) today. I’m also going to stock up on more cheap-ass tomatoes (more on that in a second) to make them again next week. This all bodes well for you. These are sweet, they have this amazing concentrated flavour and they’re just perfect on toast with a little cream cheese (or soft goat cheese to cut through the sweetness a little bit, that’s what I would have used if I had it in). The best thing about these tomatoes is I used about a third of a punnet that only cost me 70p in Sainsbury’s. So one portion of these is what, 23p? Tomatoes at the supermarket suddenly get good this …