All posts filed under: Pasta

Creamy Vegan Cheese and Kale Linguine

Vegan Cheese and Kale Linguine

Much like literally all good pasta sauces ever, this one leans heavily on being brought together by the liquid gold that is reserved pasta water. I’ve eaten this in a few different forms about five times over the past couple of weeks, alternating vegetables depending on what’s in the fridge. Ingredients come from cupboard to plate in about 15 minutes at an absolute maximum, let this be a permanent weeknight staple if you happen to be inclined towards vegan eating. Serves 1: 75-100 linguine (or spaghetti, or.. whatever pasta you happen to feel like making today) 1 big handful kale leaves 1/3 block vegan cheddar, grated (both Violife and ASDA cheddar alternative are decent) 2 tbsps nutritional yeast  1 tbsp vegan spread (pure soya is my go-to of late) pinch of mustard powder or tsp actual mustard if you have it plenty of salt and pepper, to taste Put the pasta and kale into a saucepan, cover with boiling water, season with salt, and cook according to pasta packet instructions. Drain the pasta, reserving at least …

Hot Pickle Pasta

I’m not expecting to get everyone on board with this one. I’ve had big doubts as to whether I should even be posting it. However, the point of this food blog has always been to talk about what I’m eating in my kitchen and, like it or not, I’m eating a lot of this right now. The ‘this’ that I am referring to is a pasta dish with crunchy pickles, spicy jalapenos and a creamy cheese sauce. My darling friend and person I run many an idea by, Rosie, said she could not get down with the tangy/creamy thing. A few people on the social medias have said they could potentially be on board, and Tom and me are already big fans. On balance, I figured it was worth putting out there. Even at the risk of angering a solid 75% of my readers. If any of my Italian foodie friends are reading this, I can only apologise. I do of course understand that this is probably a bastardisation of your beloved pasta, but the …

Creamy Red Pesto and Pancetta Buckwheat Pasta

I second guessed myself before writing this up as a recipe, because who in their right mind doesn’t already know how to make pesto pasta? However, I’ve decided to go ahead because recipes like this – those with a tiny handful of steps and ingredients – tend to fare far better with most of you and actually make it into your kitchens. I happen to have worked with ALDI (I know, finally, right?) on this particular dinner. They sent me over some vouchers so that I could get creative with the special buys and super 6 sections to bring you a super simple supper that you can quickly, easily and cheaply recreate at home. I’m obsessed with ALDI, as you all know too well. One of my favourite things about them is the constant sense of novelty thanks to their special buys. At the moment, they’ve got some gorgeous buckwheat pasta in as part of a new influx of free from products. Me and Tom have had it twice now and we’re good and proper converts, I’m …