This week we’re joined once again by Tom to talk about our whirlwind weekend in Cambridge. We talk food, night life, museums, punting and much more.
This week we talk to Jess from B&H Food Partnership all about The Community Kitchen, an inspirational new initiative that they’re currently crowdfunding for. We talk all things community and food and how the two are so important in connection to one another.
This week we’re joined by Jenna, local vegan pop up chef and caterer, to talk about the ins and outs of running a supper club and how she got started.