In the pilot episode of CITK Podcast, I talk with my friend Rebecka about Christmas traditions in Sweden. We cover everything from pickled herring to dipping bread in gammon water.
Good Evening, I’m going to try and sneak this post past most of you with little fanfare because it’s just me trying to get set up and synced with iTunes and feeling like I’m ready to take on the tech side of launching a podcast. But.. here I am, it’s happening, we’re pretty much ready to roll. Over the next 6 weeks I’ll be releasing weekly episodes of The Cate in the Kitchen Podcast (or CITK Podcast for short), I could write a lengthy description of what that’s going to look like but I happen to have recorded something in the way of a teaser in audio form.. Please bear with me while I’m getting set up, it’s all gonna be good to go very soon! C x