Jersey Royal Potato and Roasted Sweet Pepper Salad
Presentation-wise, this recipe is unlikely to be a winner. Pull this out at a picnic, though, and you’ll fast be receiving marriage proposals and/or bestie requests. People will be all like “this is the best potato salad I’ve ever tasted” and “what? There isn’t even any mayo in it so it’s basically the healthiest thing ever? That’s amazing”. They’ll all love it. So will you. I stopped using mayonnaise in potato salads a few years back – going back to essentially being a child here – when someone let me in on the fact that a shitload of mayo is actually kind of a heart attack in a jar. Delicious in moderation, obviously, but I don’t do moderation when it comes to potato salad, I like it saucy. So I started using greek yoghurt, and it massively works. Obviously, it’s a very different taste and texture, but yoghurt is much plainer than mayo, so it’s easier to manipulate the flavour – in my opinion that is. A note on jersey royals They’re awesome. They’re so, …