February: The month I budget harder and eat pigs cheeks
As you all know, Veganuary had a flying start for me this year but fizzled out before the finish line. As much as the substance of that particular challenge made me a bit grumpy this year, it did lead me to remember how beneficial it is as a blogger to be working to a theme. Before I completely gave up on myself and realised I really couldn’t be bothered (sorry sorry sorry) to do all that planning just to make sure I didn’t faint at my desk, I actually produced some great food. Because I had specific inspiration. This month, a tight budget is essential for me, for various reasons, so I figured I might as well turn it into a blog theme. However, it doesn’t end there.. After some light hearted bullying from Fran of The Graphic Foodie and Rosie of Rosie Posie’s Puddings and Pies (two women I respect and admire greatly) I’ve been convinced to try my hand at more nose to tail eating. I can’t promise I’ll start cooking with blood …
Cate in the Kitchen 