All posts filed under: Vegetarian

Hot Pickle Pasta

I’m not expecting to get everyone on board with this one. I’ve had big doubts as to whether I should even be posting it. However, the point of this food blog has always been to talk about what I’m eating in my kitchen and, like it or not, I’m eating a lot of this right now. The ‘this’ that I am referring to is a pasta dish with crunchy pickles, spicy jalapenos and a creamy cheese sauce. My darling friend and person I run many an idea by, Rosie, said she could not get down with the tangy/creamy thing. A few people on the social medias have said they could potentially be on board, and Tom and me are already big fans. On balance, I figured it was worth putting out there. Even at the risk of angering a solid 75% of my readers. If any of my Italian foodie friends are reading this, I can only apologise. I do of course understand that this is probably a bastardisation of your beloved pasta, but the …

Veggie Festive Bake (Brie, Cranberry, Parsnip and Stuffing)

If you can resist a Greggs festive bake then you’re a better man than I. They’re delicious. I mean it’s just Christmassy beige mush wrapped in flaky pastry, but that is exactly what I’m looking for at this time of year, and they do it so well. We recently discovered that Iceland are now selling frozen festive bakes to cook at home, so I thought it was probably time I tried to make my own version of these things before I gave in to temptation and turned my entire freezer into a Greggs shrine. I didn’t want to make an exact copy of the festive bake though because I’ve very much made it my mission this year to vegetarianise as many Christmas classics as I can. I want to prove that while meat is arguably delicious, it’s not essential for deliciousness – even in December. It’s also super helpful for me to lean towards vegetarianism in December to make Veganuary a little easier next month.. I’ve used brie as the cheesy element here for no …

3 (Vegetarian) Ways with Sprouts

The vegetable that divides the nation come December is finally back in season, and I’m sat firmly in the camp of people that are delighted. I’m fairly sure I despised sprouts as a child, as did most of us. These days, my fridge is never without a bag in the winter. Those of us with a fondness for sprouts are often looking for new ways to prepare them so as to entice those of us who refuse to pile them onto their plate. I wanted to try and do something vegetarian this year, because in previous years I’ve relied solely on bacon to tempt sprout haters and I like a challenge. Whether or not you succeed in convincing the sprout haters in your life that the little green things should be given another chance, I hope you’ll find something in this post that you haven’t tried before. Sprouts with Goats Cheese and Dried Cranberries This never used to be my style, but I’m finding this year that I’m more partial to sprouts that have been …