Review | Afternoon Tea at The Salt Room
The Salt Room has been a permanent fixture on Brighton seafront for two years now. It’s a successful second endeavour from the team behind The Coal Shed, highly esteemed steak restaurant on Boyce’s St. Unlike its sister restaurant, The Salt Room has a heavy focus on seafood, so their take on afternoon tea was bound to be a unique one. We stopped by yesterday afternoon to give it a try, here’s what went down. Upon entering the restaurant we were greeted by a delightfully sunny member of the front of house staff who checked our coats, told us how amazing everybody thinks the afternoon tea is and led us to our table (naturally lit with a sea view, an Instagrammer’s wet dream). A waiter soon appeared to offer us water, then let us get settled before returning to explain how the menu works. You can find a copy of the menu here. Essentially, the only two choices you’re making is which of the savoury options to omit (there are 5 and you’re allotted 4 – this …
Cate in the Kitchen 