All posts tagged: brownie pan

Blueberry White Chocolate Muffin Cake

A couple of weekends ago, a fancy took ahold of me to make muffins. I was having a few girls over for brunch, and it seemed the appropriate thing to have on display for whetting appetites upon arrival. My only snag was that I didn’t own a muffin pan and nor did any of my known neighbours. I took to Twitter to ask if it would be a total disaster to bake muffin batter in a loaf tin instead, and the general consensus was that I should take the punt and it was unlikely that much would go wrong. This turned out to be correct, and my friends and I enjoyed our raspberry and white chocolate loaf cake immensely. So this week, I thought I’d repeat the experience with a brownie pan for my preferred shape of bake and here we all are. The recipe below is altered from the raspberry and white chocolate muffins that I found on BBC Good Food. All I’ve really changed here is the fruit, baking receptacle and oven temp/cooking …