All posts tagged: carrot

Carrot Cake Baked Oats

If left to my own devices, I would very much be a ‘cake for breakfast’ person almost all of the time. My favourite thing about birthdays is that they usually leave a good few days of cake for breakfast in their wake. Carrot Cake Baked Oats give off big cake for breakfast energy without having to commit to the sugar high or the urgent need for second breakfast (a slice of birthday cake needs a toast chaser, at the very least, to keep one going until lunchtime). This isn’t one of my super-quick-on-the-table-in-two-seconds recipes, I’ve found that during the lockdowns I’ve enjoyed taking a little bit more time over my breakfast now that I’m not trying to get to the gym, do my hair, slap on a full face of make up and somehow shove some food down my gullet before arriving at my desk for 9am. It’s not a three hour stew, but there’s certainly more chopping and grating and washing up than you might be used to at breakfast time. A note on …

5-Ingredient Carrot and Feta Fritters

I’m of the opinion that fritters are really quite good at capturing the tail end of summer and the very beginnings of autumn. They’re best served with fresh, crunchy salad, but are themselves shallow fried, edging us in to the comfort of stodgier treats to come. Plus, they’re orange. Anything that practically brings itself together and has an ingredients list I can count on one hand is always alright by me, and this ticks both of those boxes. You can whip up a quick salad while the fritters are frying and have the whole shebang on the table in 15-20 minutes, if you’re inclined towards speedier kitchen habits. If I could give you two tips, they’d be the following: Serve the fritters with sweet chilli sauce, or a spicy chutney, anything sweet and dippable, it brings everything together beautifully. When clearing up afterwards, pour excess oil into a container for recycling (this is a thing) and then mop up the very last dregs with kitchen towel before attempting to wash up, to avoid greasy slicks …

Vegan Carrot, Parsnip and Leek Bhajis

More often than not, I plan my dinner in the morning while I’m at work. I’ve tried weekly meal planning on Sundays, but the lack of spontaneity frustrates me and I find I don’t enjoy cooking nearly so much when everything has been laid out so far in advance. If I search Pinterest, BBC Good Food and my soul for inspiration and still come up empty, there’s only ever one thing for it: The ALDI Super 6. Every week, there are six fruits and vegetables on special offer in ALDI right at the front of the supermarket. I tend to just wander down on my lunchbreak (considerably earlier than most thanks to my weird working hours) and stare at the Super 6 ingredients until my brain turns them into a dinner. This week, I found my dinner in parsnips (39p), carrots (39p) and leeks (59p). I could have turned them into some kind of delicious soup, but we did soup last week and to be honest, I was craving some good old fashioned fried stuff. …