All posts tagged: chestnuts

Crepes a La Creme De Marrons

Pancake Day is at last mere days away. On February 28th, it’s finally time to grab a whisk the moment you come home from work and whip up a batch of battery goodness. I’ve had some pretty killer pancake ideas in my time (I think my favourite will always be last years marzipancakes) but this year, I decided to take inspiration from my recent trip to Dieppe, France. In Dieppe, there was an outdoor crepe stall almost every few paces. They were made fresh outside restaurants, cafes and dessert joints, and creme de marrons was on every menu. Creme de marron (which I, of course, had to use Google Translate to decipher when I first saw it) means chestnut paste. This, it turns out, is incredibly easy to make. Vacuum packed cooked chestnuts (I had a packet in the house leftover from Christmas) are boiled gently with sugar, water and vanilla for about half an hour. The chestnuts go into a blender with a little of the syrup at a time until you reach a …