All posts tagged: coleslaw

Crunchy Fennel & Apple Slaw

This recipe is in collaboration with High Street TV I’m back, as promised, with another fresh veggie recipe using the Veggie Bullet. If you missed the last one, you can check it out here. Earlier in the week, we saw what was possible with the spiraliser blade on this nifty new machine. Today, we explore its shredding and slicing capabilities. I am a lover of coleslaw. It’s such an easy and delicious way to pack fresh, raw veggies into your diet. I’m a big fan of the three ingredient classic version, there’s a simple pleasure in mixing white cabbage and carrot with mayonnaise. I’m also partial to a vegan slaw, opting for oils to bring veggies together instead of eggs or dairy. However, the recipe I’m sharing with you today is probably the one I make the most – or some version of it, anyway. A good variety of veg mixed with yoghurt, lemon and fresh herbs. It’s unbeatable in terms of taste and texture, for me. It’s also easier to build up more interesting …

Lets talk about sides (baby)

It’s nearing BBQ Season for the braver souls here in the UK, and I’m not about to tell you that chicken wings and burgers are going to boost your metabolism. So to join in the BBQ vibe yet remain in the constraints of this week’s theme, I thought I’d share an exceedingly healthy side dish that you can add to your delicious rack of ribs and know that you’re consuming something of use to your body. Homemade coleslaw This recipe was inspired by the most amazing take away joint ever to exist, Pizzaface. If you’re lucky enough to be a citizen of Brighton, too, you have to try this place. In a nutshell, it’s beyond restaurant quality pizza delivered right to your house. Anyway, they do this great seasonal coleslaw that’s herby and crunchy and delicious so I’ve tried to recreate it, pretty successfully I might add. Coleslaw is notoriously fattening because it contains a few artery clogging ingredients – namely full fat cream, so this recipe calls for 0% yoghurt (the brand I use …