I’ve Found My Favourite Potato Wedge Method
The great thing about ditching my proper camera for posts this month is that I suddenly feel a lot more freedom in what we talk about. Ordinarily, there’s no way I would have bothered to take proper actual well shot pictures of what I’m showing you today. Now that there’s less pressure to come out with super attractive photos I can chill out, take a few snaps in my kitchen as I go and then just whack them in here and write next to them. Depending on how the rest of this month goes, you may well see more posts like this in the future because I’m so very into this casual vibe. Let me know how you feel about this more candid approach in the comments if you have time. Anyway, let’s talk potatoes. I don’t want to say that this is the best way to make potato wedges, because there are seven billion people on this planet and there’s just no way we all like ’em the same. What I will say is that …