All posts tagged: loaf

Vegan Mango and Coconut Loaf Cake

This is not, by any stretch of the imagination, the most beautifully presented or photographed cake you will see on the internet today. But it just might be the healthiest. This weekend, I truly embraced the concept of healthy vegan baking, and it resulted in something so surprisingly tasty that I wanted to share it with you despite its lack of mouthwatering evidence. In this recipe I have replaced eggs with “flax eggs” (flax seed and water mixed together and set in the fridge), butter with coconut oil and sugar with agave nectar. I’m hoping my friends over at Honestly Healthy would be proud. This cake is practically good for you (it might even be actually good for you) so I urge you to give it a go next time you’ve got the urge to bake. 150g coconut oil juice of 1 lime 5 tbsps agave nectar half tsp mixed spice 2 tbsps cold milled flax seed 200g mango puree 250g self-raising flour 50g desiccated coconut Begin by making ‘flax eggs’, to do this add …

Sun dried Tomato and Herb Spelt Rolls

After the huge household success that was my walnut and honey loaf a couple of weeks ago, home made bread looks like it’s going to become a part of the furniture round here. Which suits me just fine because kneading, rising and baking are idyllic things to be concerned with over a leisurely weekend. One thing I’m not very good at though is repeating myself, so I’ve reworked my loaf recipe just ever so slightly to make savoury rolls. They have a much stronger and more savoury flavour, and taste perfect with a little butter or a poached egg for breakfast. They keep just fine in the freezer if you want to savour them over time, just slice once cooled and zip in to those little sandwich bags. 500g spelt flour 1 tsp good sea salt 1 tsp dried active yeast 1 tsp sugar 300ml warm water 2 tbsps good olive oil 6 sundried tomatoes, finely chopped generous pinch freshly ground black pepper 2 tbsps mixed herbs In a large bowl mix together the flour, …