All posts tagged: molasses

Harissa + Molasses Roasted Carrots

Harissa is a thing that’s cool at the moment, isn’t it? Have I got it all wrong? It’s so hard to keep up. This recipe has come about out of a desire to try three things. The first was a roasted carrots recipe from Sabrina Ghayour’s (wonderful, amazing) book Persiana, it’s on page 191 if you have the book at home and want to look it up. I didn’t have any of the ingredients besides, you know, carrots, but I did have dibs on some leftover harissa in the fridge that I’d been dying to cook with, and some molasses that I was also desperate to muck about with (shout out to Meridian Foods for hooking me up with the molasses!). The molasses is “pure blackstrap” (nope, neither, I’ll find out later I promise) and I think is one of those cool organic┬áhippie sweeteners? I went into this new relationship pretty much blind, and I think I’m ready to go steady – expect more recipes soon, I’m excited about this ingredient. The main reason I …