All posts tagged: parsley

Cheer Up Chilli Carrot Fritters

I’ve had a pretty abysmal day, I forgot my on-the-go coffee this morning among various other basic essentials for all human beings that need to be out of the door long before Jeremy Kyle starts – I even left my debit card on the kitchen table. So, for the second night in a row I was faced with making a meal from stuff that was knocking about in the back of the cupboard and the bottom of the fridge door. Boy am I glad I couldn’t stop by Sainsbury’s on the way home, otherwise I wouldn’t have rediscovered the joy that comes with fritters. I first tried fritters as a child in a little vegetarian restaurant on the outskirts of Dartmoor, and I’ve been experimenting with them ever since, but you really can’t beat the simple carrot variety. These saucy little minxes cheered my day up no end, do not be deterred by their fried-ness, they’re almost healthy! I swapped out my standard cooking oil for hemp oil, which is high in those essential omegas …

The Allotment: April Edition

As I mentioned in a previous post, this household is blessed with an allotment owner. I will openly admit in case my mother is reading this that it is only on a very rare and special occasion that I’ll actually show my face there, but I am always more than happy to take advantage of its produce. What’s in season this month If something is in season during April, you’ve got much better chances of finding it UK grown from the supermarket, so if you’re conscious of food miles look out for these: Cabbage Cauliflower Celeriac Lettuce (just barely) New Potatoes Pak Choi Pepper Purple Sprouting Broccoli Radishes Spinach Spring Greens Watercress What’s growing on the plot this month An abundance of herbs, an immeasurable amount of green things, and one of my all time favourite things to ever grow in the ground, rhubarb.   This afternoon armfuls of delicious organic goods were brought home along with our tired but still somehow manically hyperactive Border Terrier, Molly. The rhubarb has already been stewed, the herbs …