The Perfect Porridge | Peach & Pistachio
Last week I introduced you guys to the #PerfectPorridge campaign with a lovely coconut and pineapple combo, which went down swimmingly with everybody except for my Grandmother, who for some reason thought it was an appalling idea. This week, I’ve decided I’m heavy into alliteration (peach, pistachio and porridge, in case that wasn’t clear) for another subtly sweet and relatively cheap breakfast bowl. You might be able to tell from a few of my recipes lately (cherry bakewell fairycakes for example) that I’m suddenly using canned fruit a lot more. This is because budget-wise it’s way friendlier than the fresh stuff, and from everything I’ve read there’s no harm in it – correct me if I’m wrong! Don’t forget to send me a tweet or tag me on Instagram if you make either of my #PerfectPorridge recipes, or if you come up with a #PerfectPorridge of your own! 1 cup Flahavan’s Irish organic jumbo oats 1 cup soya/almond milk (you can of course use dairy) 1 and a half cups water 1 can peach slices 1 …
