There’s been a Franco Manca on Regent Street for frigging ages, and everyone’s been talking about it and telling me it’s absolutely wonderful and that I must go for that exact amount of time, and I still hadn’t. Oops. However, thanks to their brand new opening at the marina, I’ve finally been to see what all the fuss is about. Franco Manca have an ethos we can all more than easily get on board with. They’ve got a heavy focus on simple food, locally sourced ingredients and affordability. There are just six pizzas on the menu – plus two specials on the board, one meat and one vegetarian – each of them uncomplicated and very reasonably priced. You won’t pay more than £8 for a pizza unless you add a load of extra toppings, and for the quality of ingredients you’re getting, that’s a bargain. All their pizzas are made with slow-rising sourdough and baked in a wood fired oven right before your very eyes (the open kitchen is visible from every seat in the house). The …