This week we’re talking to Georgia, a *real life vegan* and long time friend of mine. I wanted to get her (calm, rational) perspective on some of the wider issues surrounding veganism without entering into a heated debate. We cover aggression, ideals, end-of-civilisation-as-we-know-it scenarios and hot tips for going vegan.
This week I talk to Helen, founder of Knob Butter. We discuss being a small business owner in Brighton, how one goes about making butter in their kitchen and what it’s like to come up against vegans when you work in the dairy industry.
In the pilot episode of CITK Podcast, I talk with my friend Rebecka about Christmas traditions in Sweden. We cover everything from pickled herring to dipping bread in gammon water.