All posts tagged: puree

Vegan Apricot Muffins

Vegan Apricot Muffins

  I’ve been a little quiet on the recipe front in February, as you may have already noticed. There are two reasons for this.. It’s my 21st birthday month, so I’ve been drunk or hungover for like a lot of the days in February so far. I’m currently in the middle of a pretty huge overhaul of my diet and attitude towards food post-Veganuary. I’m feeling the way and getting used to things and doing lots of thinking and researching and it just hasn’t left a huge amount of room for shareable creativity. I’m hoping that this is me just about over the hump and regular service should resume pretty soon but if I’m still a little slow on it, be patient with me, I’m doing lots of learning over here. That said, today I have been very very brave and stepped nervously into the world of vegan baking. I’ve been here before – the world of vegan baking, that is – but this time I’m here for a different reason. Previous attempts at vegan baking …

Squash Purée

All of the best people are doing it. When I saw this Bon Appetit article about making squash purée, so many lightbulbs appeared on top of my head for what I could get done with it that I decided to make it the very next morning. Which I did. That morning was this morning. Yes, that’s right, this one, today, I’m not even blogging in advance, this is all happening right now. Are you excited? I am. This is real easy to do. Just prep your squash by peeling it, deseeding it and chopping it into chunks. Then boil, steam or roast it until it’s tender, then blitz it with a little oil (I used Mokhado macadamia nut oil ’cause I’m feeling fancy as shit today). I’ve got a banana bread recipe coming your way that uses this stuff that will make you very, very happy. And I can’t wait to do more with it. Then buy tonnes more squash and make more and more and more. God, I love squash. This is purée is the …