All posts tagged: recipes

Vegan Currywurst at Beelzebab, Apple Braised Cabbage and an Impromptu Vegan Dinner Party

Week 2 of Veganuary has passed with neither insult nor injury. My stomach has returned to its former not-8-months-pregnant-looking glory thanks to the week 1 bloating phase being well behind us and, at this half way mark, I’ve not really had a craving for anything non vegan or felt particularly deprived. This perceived lack of deprivation in my diet may well be coming only from the fact that I’m also knee deep in Dry January, and all minor inconveniences are paling in comparison to the fact that not a single drop of alcohol has passed my lips in 14 days. Who’s to say. Here’s this weeks highlight reel: Beelzebab at The Hope and Ruin Beelzebab are renowned the whole city over for their vegan kebabs and hot dogs, but it was the ‘loaded fries’ side of the menu that my friend and I gravitated towards when we were in for a drink this week. Currywurst (right) is £5.95 and chilli cheese fries (left) are £6.95, both an ideal portion for a carb-heavy, self indulgent, beautifully …

4 Quick, (Mostly) Vegetarian Dinners for Spring

Typically, the weather is yet to make up its mind about which season we’re currently experiencing. I’ve been pushing on with spring regardless under the guidance of the calendar alone – sometimes eating outside, sometimes on the sofa under a blanket wondering how long it’s been since I’ve seen the sky. That’s April for you. Quick, easy dinners that can be rustled up on a weeknight after a long day at work were my most requested post last year. This year (now that I have a proper job where I have to actually use my brain) that’s all I have time for anyway, so you can expect plenty of these in the months to come. Spaghetti with Tuna, Capers and Lemon Boil 150-200g spaghetti in salted water according to pack instructions. Reserve about 1/4 cup of pasta water just before draining. Put it back in the pan with the splash of pasta water and add the juice of a lemon, a can of tuna, a tbsp capers, a generous knob of butter and a drizzle …

My Most Popular Recipes of 2017

Yeah, that’s right, my first blog post in a couple of weeks after spending all my time in the pub and dedicating myself to 0% productivity and what do I bounce back with? Recycled content. I’ve got lots of original stuff coming your way over the next few weeks, but I did want to take a moment to capture what worked really well on Cate in the Kitchen this year – even if just to remind myself what it is that you lot really want. That’s what I want this space to be about in 2018. Sharing recipes that interest you, that you’re gonna take one look at and say “that looks cheap and doable and I’m gonna make it on Wednesday after work”. I don’t want my recipes to be aspirational or overly food porny, I want them to be what you work in to your day to day life. This year I’m gonna infiltrate your kitchens more than ever before. That said, what did people seem to love most this year? 1 – Marmite …