All posts tagged: sriracha

Hey, Check This Out #3

Happy happy happy Sunday. I hope you’ve woken up blissfully late and eaten far too much of something with syrup. Have you survived the coldest weekend of the year so far? Did it snow where you are? I don’t have a recipe for you today, it’s Sunday, I know you don’t want to get out of bed. Instead, here are some of the things that have been majorly on my radar this week.. Sriracha I am beyond late to jump on the sriracha train. I should really start paying more attention to food trends, shouldn’t I? The only reason I picked this up is because there was a big sign next to it in Sainsbury’s saying “NEW” and I’m a millenial, therefore incredibly susceptible to the wily ways of supermarkets. Anyway, sriracha and I have become fast friends. I can’t get enough of the stuff with my eggs, and I recently discovered that it lends itself well to maple syrup. I’m sure you can expect to see a recipe featuring this bad boy soon. What do …

Spicy Sriracha Fish Noodles

It’s starting to feel like Summer’s on its way out. The light isn’t lasting quite as long every evening and the temperature is slowly creeping downwards – so what better way to whack it back up than with insanely spicy suppers. My first class foodie godparents got us this Sriracha Kaffir Lime Rub and up until this evening I’ve not known quite what to do with it. I’m usually all for making this kind of stuff yourself but let’s face it, it’s a Tuesday and I’m hungry and I’ve been at work all day. Plus, the flavours in this little tin will blow your socks off – if you can get your hands on some, do. If you’re not a fan of spicy food (I’m talking to you Grandad) then this recipe is not for you, however if the very title of this recipe had you interested (I’m talking to you chilli geeks) then please, read on. Serves 2 2 fillets of white fish (I used river cobbler, cheap/cheerful/sustainable) 200g fine green beans (remember to top …