All posts tagged: vegan pasta

Vegan Butternut Squash Pasta Sauce

Vegan Roasted Butternut Squash Pasta Sauce

One of my most popular and most cooked (to my knowledge) recipes to date is my roasted butternut squash pasta sauce. I turn to it frequently when I want something cosy, filling and, you know, orange. It can’t be just me that truly craves orange food in autumn and winter. Whilst delicious, my original recipe is completely inappropriate for Veganuary. It relies on parmesan and wensleydale for its extra creaminess and delicious flavour. I couldn’t bear to think of the month of January without this dinner in it, so I thought I might as well veganise it. I’ve put two new friends to work in this recipe, so from a novelty perspective this is a total dream for me. First new buddy: nutritional yeast. If you’re not sure what that is, there’s a post on the Whole Foods blog that might help if you’re interested, but essentially it’s a thingie that looks a bit like fish food that vegans add to sauces and nuts to make them taste cheesy. Does it actually taste cheesy? Nah. …