All posts tagged: vegetarian

4 Quick, (Mostly) Vegetarian Dinners for Spring

Typically, the weather is yet to make up its mind about which season we’re currently experiencing. I’ve been pushing on with spring regardless under the guidance of the calendar alone – sometimes eating outside, sometimes on the sofa under a blanket wondering how long it’s been since I’ve seen the sky. That’s April for you. Quick, easy dinners that can be rustled up on a weeknight after a long day at work were my most requested post last year. This year (now that I have a proper job where I have to actually use my brain) that’s all I have time for anyway, so you can expect plenty of these in the months to come. Spaghetti with Tuna, Capers and Lemon Boil 150-200g spaghetti in salted water according to pack instructions. Reserve about 1/4 cup of pasta water just before draining. Put it back in the pan with the splash of pasta water and add the juice of a lemon, a can of tuna, a tbsp capers, a generous knob of butter and a drizzle …

Broccoli Stalk and Garlic Fried Rice

I do remember that at some point in recent past, I promised you an onslaught of easy weeknight meals. I still intend to stand by that promise, but January has been an absolute shocker thus far, and so I’m afraid a recently acquired side dish is going to have to do for the time being. As you all know, food waste is one of the things that I’m most passionate about. The food waste figures in this country are shameful, and I think we all need to talk more about it, as frequently as possible, so that it’s at the forefront of our minds when we’re in the kitchen. To that end, whenever I pick up a new trick to combat food waste, I pass it on to you ASAP. Which brings me to today’s guest of honour: broccoli stalks. Did you know they were edible? Up until these past few months, I really had no idea. I’ve been throwing them in the bin this whole time.   Upon reading a book about food waste …

What Do Vegans Eat? | Veganuary Food Diary Week 2

It hasn’t been a full week since my last food diary but I figured I’d just get these out as and when. Who needs structure and routine, right? I’ll level with you, this has been a less than impressive week. I cheated one night and just ordered a pizza because I couldn’t cope with that cooking-from-scratch life all of a sudden. I’ve eaten nowhere near enough vegetables. I drank too much and ate a lot of beige food. But that’s cool, that’s why I’m recording a food diary. So that I can show you the legit ups and downs and ins and outs of navigating food as a temporary vegan. I’ve been really busy this week, and I think that’s reflected in my diet. I didn’t make good on my promise to myself that I’d eat more pulses, but there’s always next week. I’m not feeling super protein deficient, but I should probably address that before it becomes an actual problem. Sunday Breakfast I had a fridge full of odds and ends that absolutely had …