Cate in the Kitchen

5-Ingredient Carrot and Feta Fritters

I’m of the opinion that fritters are really quite good at capturing the tail end of summer and the very beginnings of autumn. They’re best served with fresh, crunchy...

September 17, 2019

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Vegetarian

Vegetarian Cooking Broth for Dumplings

Published by cateinthekitchen

All the most delicious dumpling and noodle broths call for animal fat or fish seasoning of some kind to boost their flavour. In my current state as a midweek...

August 6, 2019

Comment 1

Vegan, Vegetarian

Baked BBQ Aubergine

Published by cateinthekitchen

There’s no direct replacement for meat come BBQ season, I myself am preparing to cave on the mostly-plant-based front as soon as it’s sunny enough to take hot coals...

June 8, 2019

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Vegan, Vegetarian

Vegan Smoky BBQ Farfalle

Published by cateinthekitchen

Coming up with quick, easy, repeatable weeknight meals that don’t contain meat or dairy can be a massive ballache. It’s a large contributer to why I haven’t taken the...

April 14, 2019

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Vegan, Vegetarian

Peanut Butter Biscoff Porridge

Published by cateinthekitchen

If you’re in the market for a recipe that adds a few hundred extra calories to a breakfast staple for no reason other than a fondness for deliciousness, you...

March 17, 2019

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Vegan, Vegetarian

Buffalo Hot Mess

Published by cateinthekitchen

It’s 4th February – 4 days post Veganuary – and I am still quietly plodding along with vegan cooking and eating. In previous years, I’ve been sick to death...

February 4, 2019

Comments 2

Lunches, Vegan, Vegetarian