Cate in the Kitchen

Cauliflower (and Butternut Squash) Cheese with Wild Garlic

Comfort eating? Me? Never. A global pandemic and international quarantine seemed as good a time as any to show my face on my own website again. Sharing recipes with...

March 29, 2020

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Vegetarian

Vegetarian Sausage and Marmite Casserole

Published by cateinthekitchen

I’ve decided in this – the second week of October – to accept that Autumn is our current reality. Freshly laundered clothes will no longer dry in a matter...

October 7, 2019

Vegetarian

5-Ingredient Carrot and Feta Fritters

Published by cateinthekitchen

I’m of the opinion that fritters are really quite good at capturing the tail end of summer and the very beginnings of autumn. They’re best served with fresh, crunchy...

September 17, 2019

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Vegetarian

Vegetarian Cooking Broth for Dumplings

Published by cateinthekitchen

All the most delicious dumpling and noodle broths call for animal fat or fish seasoning of some kind to boost their flavour. In my current state as a midweek...

August 6, 2019

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Vegan, Vegetarian

Baked BBQ Aubergine

Published by cateinthekitchen

There’s no direct replacement for meat come BBQ season, I myself am preparing to cave on the mostly-plant-based front as soon as it’s sunny enough to take hot coals...

June 8, 2019

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Vegan, Vegetarian

Vegan Smoky BBQ Farfalle

Published by cateinthekitchen

Coming up with quick, easy, repeatable weeknight meals that don’t contain meat or dairy can be a massive ballache. It’s a large contributer to why I haven’t taken the...

April 14, 2019

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Vegan, Vegetarian