Cate in the Kitchen

Eggs with Broad and Runner Beans

Is that a boring title? It’s a boring title. I was going to call it green eggs and then I decided that was too non specific and nobody would...

July 21, 2017

Comments 0

Vegetarian, low carb

Win a Copy of Insects, An Edible Field Guide by Stefan Gates

Published by cateinthekitchen

Foodie PR firms have been insisting for a few years now that eating insects is seconds away from being the hottest new trend. I breathe a sigh of relief...

July 17, 2017

Comments 14

Giveaways

Food Waste Hacks | Bread

Published by cateinthekitchen

Domestic food waste in the UK is something we should all be ashamed of, there’s no sugar coating that. Yes, supermarkets are in part to blame for their offers...

July 12, 2017

Comments 7

Food Waste

Vegan Currywurst

Published by cateinthekitchen

It hasn’t quite been a month yet since our adventures in Hamburg. Alas, here I am already reminiscing and feeling so nostalgic about the place that I felt a sudden...

July 10, 2017

Comments 0

Vegan, Vegetarian

Cheap Dates in Brighton | 241 Burgers @ Vodka Revs

Published by cateinthekitchen

I’m gonna level with you here. I did not think that I would ever be sending you guys to Revs for food. It’s a place for drinking, most of...

May 26, 2017

Comment 1

Cheap Dates in Brighton

Cheap Dates in Brighton | Happy Mondays @ Slug and Lettuce

Published by cateinthekitchen

Before I say even one word, I need to apologise in advance for the low quality photos in this post. Sometimes, lighting is so minimal somewhere that it becomes...

May 19, 2017

Comments 2

Cheap Dates in Brighton

PB&J Fries at The Little Blue Smokehouse

Published by cateinthekitchen

The Little Blue Smokehouse have been on my to-try list for what feels like years. They’ve been at The Southover for a little while, Seven Stars for a little...

May 11, 2017

Comments 3

Brighton Food

PSA: There’s A Franco Manca at The Marina

Published by cateinthekitchen

There’s been a Franco Manca on Regent Street for frigging ages, and everyone’s been talking about it and telling me it’s absolutely wonderful and that I must go for...

April 26, 2017

Comments 4

Brighton Food