Cate in the Kitchen

Savoy Cabbage, Bacon + White Bean Soup with Apple and Mustard

I’m currently recovering from a cheeky little dose of Coronavirus. This soup was something I made myself somewhere in the early stages of death and promised to make again...

October 27, 2020

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Dinners

Blue Cheese Orecchiette with Toasted Walnuts

Published by cateinthekitchen

When I asked on socials recently what people were looking for when it comes to vegetarian recipes, I was overwhelmed with requests along the lines of ‘anything that isn’t...

October 12, 2020

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Pasta, Vegetarian

Beetroot + Potato Rosti

Published by cateinthekitchen

This recipe might only be suitable if you’re almost exactly the same kind of cook as me. I cook mostly for myself, have no qualms about how long something...

October 7, 2020

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Breakfast and Brunches, Vegan, Vegetarian

Blueberry White Chocolate Muffin Cake

Published by cateinthekitchen

A couple of weekends ago, a fancy took ahold of me to make muffins. I was having a few girls over for brunch, and it seemed the appropriate thing...

September 23, 2020

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Baking

Honey Oregano Halloumi + Courgette

Published by cateinthekitchen

While the summer may have packed itself up and left us for dead a little early this year, the same cannot be said for the courgette glut. With no...

September 3, 2020

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Vegetarian

Beer, Marmite + Black Treacle Gravy

Published by cateinthekitchen

Whether we like it or not, autumn fast approaches. In a matter of weeks, the only thing keeping you going Monday to Saturday will be the promise of your...

August 23, 2020

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Vegetarian