Cate in the Kitchen

Honey, Soy and Lime Marinade

This is a marinade I’ve made easily five or six times already this summer with either chicken or prawns. For both, you want to leave the meat in for...

July 13, 2022

Comment 1

Recipes

One Pot Sausage, Caramelised Fennel and Lemon Pasta

Published by cateinthekitchen

There were about six million sausages left over from a BBQ this weekend and, having exhausted my patience for eating them with gravy (something I didn’t think it possible...

June 23, 2021

Comment 1

Pasta

Spaghetti with Purple Sprouting Broccoli, Feta and Pine Nuts

Published by cateinthekitchen

I have once again allowed months to pass without giving anything I’ve cooked its rightful immortal home on my actual blog. In my defence, I’ve moved house and had...

May 28, 2021

Comments 0

Pasta, Vegetarian

Smoked + Wild Garlic Mac and Cheese

Published by cateinthekitchen

Wild garlic season is just about upon us. Over the next couple of months you’ll clock your favourite food lovers slathering wild garlic pesto on anything and everything, swapping...

March 7, 2021

Comments 0

Pasta, Vegetarian

Carrot Cake Baked Oats

Published by cateinthekitchen

If left to my own devices, I would very much be a ‘cake for breakfast’ person almost all of the time. My favourite thing about birthdays is that they...

March 3, 2021

Comments 2

Breakfast and Brunches, Vegetarian

Grilled Cheese and Tomato Soup For One

Published by cateinthekitchen

To my fellow waifs and strays eating lunch on their own every day of their sad locked down little lives, this one goes out to you. I often catch...

February 24, 2021

Comments 0

Sandwiches, Vegetarian