Cate in the Kitchen

Peanut Butter Biscoff Porridge

If you’re in the market for a recipe that adds a few hundred extra calories to a breakfast staple for no reason other than a fondness for deliciousness, you...

March 17, 2019

Comments 0

Vegan, Vegetarian

Buffalo Hot Mess

Published by cateinthekitchen

It’s 4th February – 4 days post Veganuary – and I am still quietly plodding along with vegan cooking and eating. In previous years, I’ve been sick to death...

February 4, 2019

Comments 2

Lunches, Vegan, Vegetarian

Vegan Cheese and Kale Linguine

Published by cateinthekitchen

Much like literally all good pasta sauces ever, this one leans heavily on being brought together by the liquid gold that is reserved pasta water. I’ve eaten this in...

January 28, 2019

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Pasta, Vegan, veganuary, Vegetarian

Vegan Currywurst at Beelzebab, Apple Braised Cabbage and an Impromptu Vegan Dinner Party

Published by cateinthekitchen

Week 2 of Veganuary has passed with neither insult nor injury. My stomach has returned to its former not-8-months-pregnant-looking glory thanks to the week 1 bloating phase being well...

January 14, 2019

Comments 2

veganuary

Veganuary 2019 | Sweet Potato Peanut Stew, Fake Nando’s and Food Shame

Published by cateinthekitchen

*taps mic*.. this thing still on? If anything was going to bring your old pal Cate out of the woodwork, it was going to be Veganuary. I’ve delved into...

January 7, 2019

Comments 10

veganuary

4 Quick, (Mostly) Vegetarian Dinners for Spring

Published by cateinthekitchen

Typically, the weather is yet to make up its mind about which season we’re currently experiencing. I’ve been pushing on with spring regardless under the guidance of the calendar...

April 28, 2018

Comments 5

Recipes